Full roasted joint dishes are prepared on Sundays. One course is £11.50, and two courses are £15.00. Typical dishes include one or two choices of meat (local where possible) like welsh beef and free-range chicken, seasonal vegetables, homemade stuffing, yorkshire pudding and traditional gravy, followed by a selection of homely puddings. Vegetarians need not worry - you will find plenty to enjoy from the main menu.
Booking is advisable - please ring or email.